Our Menu Includes

Grand Buffet
Louisiana Gulf Shrimp Pasta Alfredo
Seafood Gumbo w/Rice
Creole Jambalaya

Fruit and Fromage
Assorted Fresh Seasonal Fruit
Mild Cheddar, Pepperjack, Monterey and
 Co-Jack Cheese in a elegant culinary display

Vegetable Crudite
Assorted Fresh Garden Vegetables
with your choice of Blue Cheese
or Buttermilk Ranch Dressing

Cold Hors D'Oeuvres
Artichoke Balls, Salami Cornets,
Stuffed Eggs,
Herbed Cream Cheese Crustades
Seafood Mousse

Hot Dips
Spinach and Artichkoke Dip
Louisiana Blue Crab Dip

Waiter Passed Hors D'Oeuvres
Chicken& Beef Kabobs
Mozzarella Cheese Sticks
Bar-B-Que Chicken Drummets
Pork Won Ton
Stuffed Jalepeno Peppers
* Southwestern Tartlets
Mushroom Turnovers
Petite Assorted Quiche
Shrimp Bienville
* Crabmeat Imperial
Louisiana Blue Crab-Corn Cakes
Deep Dish Style Pizza
Hot & Spicy Buffalo Wings
Broccoli Balls
Italian Meat Balls in Marinara Sauce
Pigs in a Blanket
Cocktail Smokies in a Spicy BBQ Sauce
Overstuffed Finger Sandwiches

Beverages
Full Bar To Include Bourbon, Blended Whiskey,
Vodka, Gin, Rum, Chablis, Blush, Amaretto,
Can Beer, Coffee, And Soft Drinks